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Pen Vogler

Interview: Pen Vogler

Pen Vogler’s latest book is Scoff: A History of Food and Class in Britain. She is also the author of Dinner with Mr Darcy, Tea with Jane Austen, Dinner with Dickens and Christmas with Dickens.

Richard Coles

Interview: Richard Coles

Watch Giles Fraser and Richard Coles live from their kitchens about the ‘terroir of place and faith’, the gustatory joys of rural ministry, the religious significance of home, and the dangers of posting food pictures on Twitter.

Dinner at the Vicarage
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