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Recipe: Lamb Tagine with Couscous

The Rt Rev’d Philip North, Bishop of Burnley, suggests this richly spiced and fruited warming dish as the winter evenings draw in.


Recipe: Chicken fajitas

The Bishop of Dorking, the Rt Rev’d Dr Jo Wells, suggests these easy and vibrant chicken fajitas as delicious way to please the family. For the best flavour, begin marinating the chicken the night before. We’ve given a recipe for easy homemade salsa, but the Bishop also recommends guacamole and black beans to serve. Leave […]


Recipe: Steak and sautéed potatoes with ratatouille

The Rt Rev’d Christopher Chessun, Bishop of Southwark, suggests a luxuriously simple flavour combination: steak, sautéed potatoes, and a vibrant ratatouille that brings summer back to the kitchen.


Recipe: Ragù alla bolognese

The Bishop of Newcastle, the Rt Rev’d Christine Hardman, suggests this rich and hearty ragù as an antidote to the winter chill.

Chicken fennel leeks

Recipe: One-pot chicken, fennel, potatoes and leeks

The Rt Rev’d Stephen Conway, Bishop of Ely, suggests this one-pot wonder for a quick and easy Monday dinner with a touch of luxury. This will be the recipe for our virtual parish dinner on 16 November, 2020.

Dinner at the Vicarage
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