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Recipe: Steak and sautéed potatoes with ratatouille

The Rt Rev’d Christopher Chessun, Bishop of Southwark, suggests a luxuriously simple flavour combination: steak, sautéed potatoes, and a vibrant ratatouille that brings summer back to the kitchen.


Recipe: Ragù alla bolognese

The Bishop of Newcastle, the Rt Rev’d Christine Hardman, suggests this rich and hearty ragù as an antidote to the winter chill.

Dinner at the Vicarage
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